It’s Memorial Day weekend the perfect time to fire up that grill. If you’re like me a bag of Grippo’s BBQ potato chips is being consumed as you wait for them delicious burgers and dogs to cook. These chips are a staple of any holiday cookout, the barbecue seasoning is the perfect blend of spices that keep eating one an impossible task. That’s why when I saw Grippo’s BBQ Beef Jerky made by Pap’s I had to give it a try, watch the video below to see what I thought of this twist on a Cincinnati Classic.
Welcome to another edition of Hungry Hungry Jefe, it has been a while but I am back and hungrier than ever. Going forward besides trying the latest and strangest in food items I find at various restaurants and stores, I am going to be trying recipes I find online that intrigue me and I will let you know if they are worth a try or not. Continue reading →